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Strawberry Dessert Topping

Ingredients

  • 3 cups sliced fresh strawberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice

Instructions

In a small saucepan, combine the sugar, strawberries, lemon juice, and 1/4 cup water. Bring to a boil; cook and stir for 2 minutes.

Mix 1/4 cold water with corn starch and add to strawberries cooking until sauce thickens.

Transfer to a small bowl. Refrigerate until chilled.